Beta Testing

Soy Isoflavones; Soy Protein

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Potential Risk IndexTM:


About:

Scientific References :
1. PubChem: https://pubchem.ncbi.nlm.nih.gov/compound/95510

Regulatory References :
1. US FDA Generally Recognized As Safe (GRAS) [2017]


Safety and Hazards (UN GHS):

1. Toxic if swallowed (H301)
2. Harmful in contact with skin (H312)
3. Causes skin irritation (H315)
4. Causes serious eye damage (H318)
5. Causes serious eye irritation (H319)
6. Harmful if inhaled (H332)
7. May cause respiratory irritation (H335)
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